Book
Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
Throughout her career, James Beard Award-winning author Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper- class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking - deeply beautiful, culturally diverse, fit for celebration.
Record details
- ISBN: 9781524761738
- ISBN: 1524761737
- Physical Description: 319 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts. |
Search for related items by subject
| Subject: | African American cooking. Cooking, American > Southern style. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at York County Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Martin Library | Adults 641.59 TIP Home (Text) | 33454005749999 | 2nd Floor | Checked Out | 05/13/2024 |
